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Ducasse Flavors of France - Dannenberg, Linda, and Ducasse, Alain, and Houssenot, Pierre (Photographer)
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The exacting master of contemporary classic French cuisine shares the principles and techniques that are changing the face of traditional French cooking. 100 color photos.

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Ducasse Flavors of France 2006, Artisan Publishers, New York, NY

ISBN-13: 9781579653194

Hardcover