Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.
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Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.
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Add this copy of The French Menu Cookbook to cart. $14.35, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 2002 by Ten Speed Press.
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Seller's Description:
Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
Add this copy of The French Menu Cookbook to cart. $15.20, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook to cart. $19.98, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published by David R Godine Pub.
Add this copy of The French Menu Cookbook to cart. $24.00, like new condition, Sold by Turn-The-Page Books rated 5.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 2002 by Collins.
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Fine in Near Fine jacket. London: Collins, 2002. New Edition. Crisp and unmarked, F/NF. Full blue cloth binding. 446pp. Introduction by Paul Bertolli. "The food and wine of France-season by delicious season-in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence.". Hard Cover. Fine/Near Fine. 8vo-8"-9" Tall.
Add this copy of The French Menu Cookbook to cart. $64.24, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook to cart. $98.00, very good condition, Sold by Optical Insights rated 4.0 out of 5 stars, ships from Murrieta, CA, UNITED STATES, published 1970 by Simon & Schuster.
Add this copy of The French Menu Cookbook to cart. $113.24, new condition, Sold by DJBooks rated 2.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook to cart. $113.61, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2002 by Ten Speed Press.
Add this copy of The French Menu Cookbook: the Food and Wine of France- to cart. $152.71, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2002 by Ten Speed Pr.
Add this copy of The French Menu Cookbook: the Food and Wine of France- to cart. $2,470.00, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2002 by Ten Speed Press.
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New. 1580083854. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-Flawless--with a bonus offer--
