Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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eBook from $26.00
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Play with Your Food
Joost Elffers
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Garde Manger: Cold Kitchen...
Michael Leonard,
Brenda Carlos
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eBook from $49.99
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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eBook from $51.00
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The Great Ceviche Book
Douglas Rodriguez
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The Art of Charcuterie
The Culinary Institute of America (Cia),
John Kowalski
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Icebox Cakes: Simply...
Lauren Chattman
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Cold Soups
Linda Ziedrich,
Dan Rosenberg (Editor)
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The Professional Garde Manger...
David Paul Larousse
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Icebox Pies: 100 Scrumptious...
Lauren Chattman
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Modern Garde Manger: A Global...
Robert Garlough,
Angus Campbell
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Warming Up to Living Foods
Elysa Markowitz,
Gabriel Cousens, M.D. (Foreword by)
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Garde Manger: The Cold Kitchen
Curtiss Scott Hemm
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The Art of Food Sculpture
Yuci Tan
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The quick and easy raw food...
Moira Hodgson
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Cool Entertaining
Irma Rhode
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Salad & Buffets
Christian Teubner,
Annette Woltner
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Cold cuisine
Helen Hecht
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Cold Foods for Summer and...
Lillian Langseth-Christensen
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Cold Soups
Nina Craybill,
Nina Graybill
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Garnishing
D. Oetker
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Professional Garde Manger
Lou Sackett,
Jaclyn Pestka
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Eat It Raw
Peter Buckley
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