Christian Teubner
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award.
Christian Teubner, who is the publisher and photographer for this book, trained as a chef and later became a master pastry chef. His interest in photography developed with his interest in food, and he has become renowned for his still lifes of ingredients and kitchen equipment as well as for his photographs of step-by-step procedures and finished dishes.Mr. Teubner's Pasta Bible won a James Beard Award, and his Chocolate Bible won a Julia Child Cookbook Award. See less
Christian Teubner's Featured Books
Christian Teubner book reviews
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Christmas Baking: Traditional Recipes Made Easy
by joe h, Mar 3, 2011
Because books authored by Christian Teubner are difficult to locate in good condition, I was a little sceptical purchasing it sight unseen. Brother, I could not have been happier with my decision. ... Read More
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The Best of Baking
The Best of Baking
by JJTigger, Mar 13, 2008
Let me begin by saying I thought I would never find this baking book that I wanted to add to my collection. I was searching the Internet one day and came across Alibris.com. I read about their policy ... Read More
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The Chicken & Poultry Bible
Great book - easy to follow - very instructive
Fantastic book for all levels of cooking experience. Read More
