Roh Macht Froh: Ein Rohkost...
Strauss,
Geisen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Modern Garde Manger
Robert B Garlough,
Professor Angus Campbell
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The Art of Charcuterie
The Culinary Institute of America (Cia),
John Kowalski
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Garde Manger: Cold Kitchen...
The American Culinary Federation,
Michael Leonard
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The Great Ceviche Book
Douglas Rodriguez
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Garde Manger: The Cold Kitchen
Curtiss Scott Hemm
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Icebox Cakes: Simply...
Lauren Chattman
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Icebox Cakes: Simply...
Lauren Chattman,
Duane Winfield (Photographer)
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Modern Garde Manger: A Global...
Robert Garlough,
Angus Campbell
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Great Ceviche Book
Douglas Rodriguez
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Play with Your Food
Joost Elffers,
Saxton Freymann
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Icebox Pies: 100 Scrumptious...
Lauren Chattman
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The Art of Food Sculpture
Yuci Tan
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Warming Up to Living Foods
Elysa Markowitz,
Gabriel Cousens, M.D. (Foreword by)
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Play with Your Food
Joost Elffers
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The Professional Garde Manger...
David Paul Larousse
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Cold Soups
Linda Ziedrich,
Dan Rosenberg (Editor)
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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