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Cold Soups - Ziedrich, Linda, and Porter Manuals, and Rosenberg, Dan (Editor)
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Sumptous starters for fancy dinners, light but hearty one-dish meals, delightful ways to serve fruit for dessert, and refreshing snacks on a warm day, cold soups are supremely versatile. In the only book devoted to cold soups, Linda Ziedrich offers a host of cold-soup classics, from gazpachos and consommes to borchts and vichyssoise, along with a wealth of innovative new creations.

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Cold Soups 1995, Harvard Common Press

ISBN-13: 9781558320789

Trade paperback

Cold Soups 1995, Harvard Common Press, Boston, MA

ISBN-13: 9781558320772

Hardcover