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Nutrition for Foodservice and Culinary Professionals - Drummond, Karen E, and Brefere, Lisa M, C.E.C.
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"Nutrition for Foodservice and Culinary Professionals" is the must have reference for the most thorough, up to date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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Nutrition for Foodservice and Culinary Professionals 2021, Wiley

ISBN-13: 9781119777199

10th edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2016, Wiley

ISBN-13: 9781119148494

9th edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2016, Wiley

ISBN-13: 9781119251941

9th Binder Ready Version edition

Loose-leaf

Nutrition for Foodservice and Culinary Professionals 2013, Wiley

ISBN-13: 9781118429730

8th Revised edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470052426

7th Revised edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2007, John Wiley & Sons

ISBN-13: 9780470195055

6th edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471599760

6th edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471419778

5th Revised edition

Hardcover

Nutrition for Foodservice and Culinary Professionals 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471347774

4th edition

Hardcover