Definitive, up-to-date coverage of nutrition "Nutrition for Foodservice and Culinary Professionals" is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian ...
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Definitive, up-to-date coverage of nutrition "Nutrition for Foodservice and Culinary Professionals" is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine." This new edition of "Nutrition for Foodservice and Culinary Professionals" features: new Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals; more "Chef's Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus; the Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines; the 2002 American Cancer Society nutrition guidelines; up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery; and updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities. "Nutrition for Foodservice and Culinary Professionals" is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.
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Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $3.33, good condition, Sold by Good Books Will Follow rated 5.0 out of 5 stars, ships from Blue Springs, MO, UNITED STATES, published 2003 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $5.88, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Wiley.
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Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $14.95, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2003 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $18.90, good condition, Sold by MYBOOKSNME rated 4.0 out of 5 stars, ships from MIAMI GARDENS, FL, UNITED STATES, published 2003 by Wiley.
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Good. Sewn binding. Cloth over boards. Contains: Unspecified. Audience: General/trade. HARD COVER (STB123016) FOLLOWING SPECIAL DESCRIPTION CAREFULLY! This sale is for a HARDCOVER used Book: This used book, Contains: writing, Marking, Highlight, Wrinkled, Answers for most Questions, Notes, Names, Marker s Marks, and/Under-lining: Binding and Cover (bent) Water Damaged: (N/A) Tips and front & back cover is (Fair Condition): Jacket cover (None). You will be at most 65% satisfied this item, or your money back guarantee.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $33.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals, to cart. $47.00, very good condition, Sold by A2ZBooks rated 5.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2004 by John Wiley & Sons, Inc.
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Very Good Condition. The text appears clean, the cover is in nice condition. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 047141977X. ISBN/EAN: 9780471419778. Pictures of this item not already displayed here available upon request. Inventory No: 1560768736.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $66.35, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $69.34, new condition, Sold by Media Smart rated 3.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2003 by John Wiley & Sons.
Add this copy of Nutrition for Food Service and Culinary Professionals, to cart. $95.15, new condition, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2003 by Wiley.
