Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, ...
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Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today's customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers' special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.
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Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $69.99, good condition, Sold by buymorebooks rated 4.0 out of 5 stars, ships from Huntsville, AL, UNITED STATES, published 2021 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $69.99, fair condition, Sold by buymorebooks rated 4.0 out of 5 stars, ships from Huntsville, AL, UNITED STATES, published 2021 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $72.78, very good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2021 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $72.78, good condition, Sold by BooksRun rated 4.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2021 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $73.14, very good condition, Sold by CampusBear rated 5.0 out of 5 stars, ships from Coppell, TX, UNITED STATES, published 2021 by Wiley.
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Very Good. Size: 8x0x11; Book is in excellent condition with no markings or highlighting present. It has been well-maintained and shows minimal signs of wear.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $73.14, fair condition, Sold by CampusBear rated 5.0 out of 5 stars, ships from Coppell, TX, UNITED STATES, published 2021 by Wiley.
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Fair. Size: 8x0x11; Book shows signs of wear. While there may be highlighting on multiple pages, the text remains entirely readable. The condition, although showing wear, does not compromise the book's usability.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $74.34, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2021 by Wiley.
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Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $76.38, fair condition, Sold by A_TeamBooks rated 4.0 out of 5 stars, ships from Conway, AR, UNITED STATES, published 2021 by Wiley.
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Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $78.99, very good condition, Sold by Innovative Solutions rated 5.0 out of 5 stars, ships from Roswell, GA, UNITED STATES, published 2021 by Wiley.
