Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in ...
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Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans. This text is an unbound, binder-ready version.
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Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $209.73, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Wiley.
Add this copy of Nutrition for Foodservice and Culinary Professionals to cart. $378.99, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 2016 by Wiley.
