A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation.
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A guide to learning about foods, food preparation, food service, and food science. It helps you prepare for various careers in the food industry. It explores science of food through material on food selection and evaluation, food safety and food chemistry. It covers many aspects including meal planning, food preparation, and food preservation.
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Add this copy of Understanding Food: Principles and Preparation to cart. $2.27, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2007 by Brooks/Cole.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
Add this copy of Understanding Food: Principles and Preparation to cart. $2.84, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.08, good condition, Sold by Orion Tech rated 4.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 2007 by Wadsworth Publishing.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, like new condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Wadsworth Publishing Company.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Wadsworth Publishing Company.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2007 by Wadsworth Publishing Company.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2007 by Wadsworth Publishing.
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Minor water damage, good readable copy. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Understanding Food: Principles and Preparation to cart. $3.76, good condition, Sold by Once Upon A Time Books rated 1.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2007 by Wadsworth Publishing.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
