Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
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Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
Read Less
Add this copy of Understanding Food: Principles and Preparation to cart. $2.84, very good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2003 by Cengage Learning.
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