Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
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Concerning itself with food science, nutrition, and food service, this textbook presents recent research and foundational concepts related to nutrition and safety, food selection, meal planning and preparation, food preservation, government regulation, and the standard food items. Brown teaches at t
Read Less
Add this copy of Understanding Food: Principles and Preparation to cart. $2.84, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Cengage Learning.
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Add this copy of Understanding Food: Principles and Preparation to cart. $6.98, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2003 by Cengage Learning.
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Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of Understanding Food: Principles and Preparation to cart. $12.49, good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 2003 by Cengage Learning.
