This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.
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This is an introductory-level text that covers the basic elements of food, food service and food preparation. The text also incorporates information about the nutritive value and the chemical composition of food. An illustration and photo programme and pedagogical features help to make the information easily understandable and interesting to students.
Read Less
Add this copy of Understanding Food: Principles and Preparation to cart. $3.09, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1999 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $12.49, very good condition, Sold by FirstClassBooks rated 4.0 out of 5 stars, ships from Little Rock, AR, UNITED STATES, published 1999 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation, 1st to cart. $19.00, very good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2000 by Wadsworth.
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Seller's Description:
Very Good Condition. Very light shelf wear, some minor marking, otherwise Nice looking book. nice Binding. Multiple copies available this title. Quantity Available: 3. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751036.
Add this copy of Understanding Food: Principles and Preparation, 1st to cart. $22.50, good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2000 by Wadsworth.
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Seller's Description:
Good Condition. The text appears clean, has numbers on the fly page. The cover has some wear with corner bumps. Real nice study copy. Multiple copies available this title. Quantity Available: 2. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1561038967.
Add this copy of Understanding Food: Principles and Preparation, 1st to cart. $25.00, very good condition, Sold by A2ZBooks rated 4.0 out of 5 stars, ships from Burgin, KY, UNITED STATES, published 2000 by Wadsworth.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good Condition. The text appears clean, has numbers on the fly page. The cover has light wear with corner bumps. looks nice. Multiple copies available this title. Quantity Available: 8. Shipped Weight: Under 1 kilo. ISBN: 0314204091. ISBN/EAN: 9780314204097. Pictures of this item not already displayed here available upon request. Inventory No: 1560751037.
Add this copy of Understanding Food: Principles and Preparation to cart. $58.09, new condition, Sold by Opa! Books rated 5.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 1999 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $58.09, new condition, Sold by Cronus Books rated 4.0 out of 5 stars, ships from Carson City, NV, UNITED STATES, published 1999 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $102.10, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1999 by Cengage Learning.
