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Understanding Food: Principles and Preparation (International ed of 4th revised edition)

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Understanding Food: Principles and Preparation - Brown, Amy
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"Understanding Food: Principles and Preparation, 4e, International Edition" is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. "Understanding Food: Principles and Preparation, 4e, International Edition" thoroughly explores the science of food through core material on food selection and ...

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Understanding Food: Principles & Preparation 2024, Wadsworth Publishing Co Inc, Belmont, CA

ISBN-13: 9780357974148

7th edition

Paperback

Understanding Food: Principles and Preparation 2018, Cengage Learning

ISBN-13: 9781337557566

6th edition

Hardcover

Understanding Food: Principles and Preparation 2014, Cengage Learning

ISBN-13: 9781133607151

5th edition

Hardcover

Understanding Food: Principles and Preparation 2010, Cengage Learning

ISBN-13: 9780538734981

4th edition

Hardcover

Understanding Food: Principles and Preparation 2010, Brooks/Cole, CA

ISBN-13: 9780538736237

International ed of 4th revised edition

Paperback

Understanding Food: Principles and Preparation 2007, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780495107453

3rd Revised edition

Hardcover

Understanding Food: Principles and Preparation 2007, Brooks/Cole, CA

ISBN-13: 9780495119104

3rd international edition

Paperback

Understanding Food: Principles and Preparation 2003, Cengage Learning, Belmont, CA

ISBN-13: 9780534506094

2nd edition

Hardcover

Understanding Food: Principles and Preparation 1999, Cengage Learning

ISBN-13: 9780314204097

Revised edition

Unknown binding