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Foods: Experimental Perspectives

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Foods: Experimental Perspectives - McWilliams, Margaret
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For courses in experimental foods, food science, and related topics. Preparing aspiring professionals with clearly written, in-depth scientific coverage of food and its safe preparation. Never before has food received so much attention. Today's news shines a spotlight on food, food science, and nutrition - beckoning today's readers to an exciting career in this essential industry. Foods: Experimental Perspectives, Eighth Edition blends the underlying science with discussion of GMOs, sustainability, healthy and ...

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Foods: Experimental Perspectives 2016, Pearson

ISBN-13: 9780134204581

8th edition

Hardcover

Foods: Experimental Perspectives 2011, Pearson Education Limited

ISBN-13: 9780137079292

7th edition

Hardcover

Foods: Experimental Perspectives 2007, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131568532

6th Updated edition

Hardcover

Foods: Experimental Perspectives 2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131425361

5th edition

Hardcover

Foods: Experimental Perspectives 2000, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130212825

4th edition

Hardcover

Foods: Experimental Perspectives 1997, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135209905

3rd edition

Hardcover

Foods: Experimental Perspectives 1993, MacMillan Publishing Company

ISBN-13: 9780023798115

2nd edition

Hardcover