UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principlesand insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principlesand insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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Add this copy of Understanding Food: Principles and Preparation to cart. $6.28, good condition, Sold by Book Bomber rated 4.0 out of 5 stars, ships from King of Prussia, PA, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Good. May contain highlighting, handwriting or underlining through out the book. Book may show some wear. Used books may not contain supplements such as access codes, CDs, etc. Every item ships the same or next business day with tracking number emailed to you.
Add this copy of Understanding Food: Principles and Preparation to cart. $7.59, good condition, Sold by Jenson Books Inc rated 5.0 out of 5 stars, ships from Logan, UT, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact, but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Add this copy of Understanding Food: Principles and Preparation to cart. $7.64, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 2014 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $7.64, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of Understanding Food: Principles and Preparation to cart. $7.65, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2014 by Cengage Learning.
Add this copy of Understanding Food to cart. $8.02, good condition, Sold by Collegebooksdirect rated 4.0 out of 5 stars, ships from Greenville, TX, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Very Good. Text may contain some highlighting. Order shipped same day if if rec'd by 1PM CST, otherwise ships the next business day. Great Customer Service.
Add this copy of Understanding Food: Principles and Preparation to cart. $9.46, good condition, Sold by Omega Books and More rated 5.0 out of 5 stars, ships from Springdale, AR, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Good. Some corner dings. **PLEASE READ** Some pages have folds or wrinkles. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
Add this copy of Understanding Food: Principles and Preparation to cart. $9.46, fair condition, Sold by Omega Books and More rated 5.0 out of 5 stars, ships from Springdale, AR, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Fair. Some corner dings. Book has water/liquid damage but is still a usable copy. There is heavy highlighting/handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders.
Add this copy of Understanding Food: Principles and Preparation to cart. $9.48, fair condition, Sold by Canusa LLC rated 4.0 out of 5 stars, ships from SAULT SAINTE MARIE, MI, UNITED STATES, published 2014 by Cengage Learning.
Add this copy of Understanding Food: Principles and Preparation to cart. $10.72, fair condition, Sold by Just Right Books, LLC rated 5.0 out of 5 stars, ships from Kingman, AZ, UNITED STATES, published 2014 by Cengage Learning.
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Seller's Description:
Fair. Size: 8x1x11; 5th Edition. Normal hardcover wear, inside may have some torn/taped pages, and/or wavy pages from dampness. Has bookstore stamps/stickers. Definitely USED, but still readable and plenty of use left in this book. Text only, no extra supplements included.