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ISBN: 9780538734981
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0538734981 /
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9780538734981
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Revolver Market LLC
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2010, Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
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Cengage Learning
Published:
2010
Language:
English
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17982737165
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Understanding Food: Principles and Preparation (Fourth Edition)
by Brown, Amy Christine
2011, Wadsworth / Cengage Learning
ISBN-13:
9780538734981
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2011, Wadsworth / Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Wadsworth / Cengage Learning
Published:
2011
Language:
English
Alibris ID:
16312508222
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Good. Fourth Edition, 2011. Oversized hardbound without dust jacket. No text markings noted; moderate wear. Remnants of price stickers on back cover.
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
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17999786379
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
Alibris ID:
18058183859
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
Hardcover,
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
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18041669978
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
Hardcover,
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Details:
ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
Alibris ID:
17999974546
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
Hardcover,
Good
Details:
ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
Alibris ID:
17977515021
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
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Cengage Learning
Published:
2010
Language:
English
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18030318782
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
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ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
2010
Language:
English
Alibris ID:
18056859206
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Understanding Food: Principles and Preparation (Available Titles Coursemate)
by Brown, Amy Christine
2010, Cengage Learning
ISBN-13:
9780538734981
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Edition:
2010, Cengage Learning
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0538734981
ISBN-13:
9780538734981
Edition:
4th edition
Publisher:
Cengage Learning
Published:
06/2010
Language:
English
Alibris ID:
17754275130
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Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking.
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