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Tudor Cookery: Recipes and History

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Tudor Cookery: Recipes and History - Brears, Peter, Professor
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Over 50 recipes from the 16th century include dishes such as Savoury Tongue Pie, Mutton in Beer, and Sweet Cubes of Jellied Milk. Also provided is information on food, cooking equipment, the serving of meals, and the development of taste and etiquette. Illustrated with color photographs and woodcuts.

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Tudor Cookery: Recipes and History 2003, Historic England Press

ISBN-13: 9781850748687

REV edition

Hardcover