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The Pantropheon : or, a history of food and its preparation in ancient times

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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times - Soyer, Alexis
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Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.

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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times 2001, Fredonia Books (NL), Miami

ISBN-13: 9781589633599

Trade paperback

The Pantropheon : or, a history of food and its preparation in ancient times 1977, Paddington Press, New York

ISBN-13: 9780448229768

Hardcover