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Barbara Haber

Barbara Haber has had a distinguished career as Curator of Books at the Schlesinger Library at Harvard University's Radcliffe Institute for Advanced Studies. Haber is a popular speaker and writer on culinary history and has been profiled in "Newsweek, The New York Times, Bon Appetit, " and other prominent publications. For her contributions to food and cooking, she was elected to the James Beard Foundation's Who's Who in American Food and Beverages, and given the prestigious M.F.K. Fisher Award...See more

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