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New Low-Country Cooking: 125 Recipes for Southern Cooking with Innovative Style

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New Low-Country Cooking: 125 Recipes for Southern Cooking with Innovative Style - Woods, Marvin
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Focusing on the "Low Country", the southern region that spans 80 miles from the coastal plain of South Carolina, from Pawley's Island southward to the Savannah River on the George State line, this impressive book includes 125 recipes from America's hottest young African-American chef. 8-page color photo insert.

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New Low-Country Cooking: 125 Recipes for Southern Cooking with Innovative Style 2000, William Morrow & Company, New York, NY

ISBN-13: 9780688172053

Hardcover