The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
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The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
Read Less
Add this copy of Cooking and Dining in Medieval England Format: to cart. $32.12, new condition, Sold by Websew Inc rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2012 by Prospect Books.
Add this copy of Cooking and Dining in Medieval England to cart. $41.81, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2012 by Prospect Books.
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Add this copy of Cooking and Dining in Medieval England to cart. $41.82, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2012 by Prospect Books.
Add this copy of Cooking and Dining in Medieval England to cart. $50.00, new condition, Sold by ISD rated 5.0 out of 5 stars, ships from Bristol, CT, UNITED STATES, published 2012 by Prospect Books.
Add this copy of Cooking and Dining in Medieval England to cart. $54.10, very good condition, Sold by Halcyon Books rated 4.0 out of 5 stars, ships from LONDON, LONDON, UNITED KINGDOM, published 2008 by Prospect Books.
Wonderful detailed information on structure of kitchens and other castle offices. Recipes are mostly from familiar sources and well laid out and very usable. The drawings are marvelous and the book very readable, although there is such a wealth of information that it rates slow, thoughtful reading. This will definitely be a much used book in my collection.
