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Stuart Cookery: Recipes and History

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Stuart Cookery: Recipes and History - Brears, Peter, Professor
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Containing over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time, when the country cast off its medieval traditions, French cuisine became popular with the gentry, and the medieval great hall was replaced by a smaller and more intimate dining room. Photos.

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Stuart Cookery: Recipes and History 2004, English Heritage, London, England

ISBN-13: 9781850748724

Rev edition

Hardcover