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British Museum Cookbook - Berriedale-Johnson, Miche
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In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.

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British Museum Cookbook 1995, British Museum Press, London

ISBN-13: 9780714117591

Paperback

The British Museum Cookbook 1992, Abbeville Press, New York, NY

ISBN-13: 9781558593671

Hardcover

The British Museum Cookbook 1988, British Museum Press, New York, NY

ISBN-13: 9780714116631

Unknown binding