The History of Food: From...
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Digital Gastronomy: From 3D...
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Alternative Food Politics:...
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The End of Animal Farming:...
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The Oyster: Or, Radial...
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The Science of Ice Cream
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Nutrition and Diabetes:...
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Ensuring Food Safety in the...
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Vittorio Silano
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Seafood Safety, Processing,...
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Nutrition and Type 2 Diabetes...
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Global Food: Scarcity to...
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Nutritional Pathology:...
H. Sidransky
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
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Barley: Properties,...
Sneh Punia
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Creating Probiotic-infused...
Sachin Kumar
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
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Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
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