Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
Buy from $79.84
|
Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
Buy from $20.51
|
The History of Food: From...
Skriuwer Com
Buy from $12.07
|
Global Food: Scarcity to...
Luna Lewis
Buy from $30.91
|
Creating Probiotic-infused...
Sachin Kumar
Buy from $21.13
|
Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
Buy from $63.88
|
Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
Buy from $117.43
eBook from $68.75
|
Nutrition and Diabetes:...
Emmanuel C. Opara (Editor),
Sam Dagogo-Jack, MD (Editor)
Buy from $48.68
|
The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
Buy from $14.15
|
Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
Buy from $20.08
eBook from $24.95
|
Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
Buy from $131.51
eBook from $77.00
|
Nutritional Pathology:...
H. Sidransky
Buy from $77.96
|
Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
Buy from $58.23
eBook from $34.10
|
Barley: Properties,...
Sneh Punia
Buy from $225.46
eBook from $132.00
|
The End of Animal Farming:...
Jacy Reese
Buy from $9.10
|
Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
Buy from $77.96
eBook from $45.65
|
The Science of Ice Cream
Chris Clarke
Buy from $15.54
|
Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
Buy from $38.76
eBook from $220.00
|
