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Flavors for Nutraceutical and Functional Foods - Selvamuthukumaran, M. (Editor), and Pathak, Yashwant (Editor)
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Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical products. The techniques of incorporating flavors in Nutraceutical products can be classified as conventional and using recently developed modern ...

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Flavors for Nutraceutical and Functional Foods 2018, CRC Press, London

ISBN-13: 9781138064171

Hardcover