Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
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Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Read Less
Add this copy of Handbook on Spray Drying Applications for Food to cart. $190.28, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by CRC Press.
Add this copy of Handbook on Spray Drying Applications for Food to cart. $195.72, Sold by Books International rated 4.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2019 by CRC Press.
Add this copy of Handbook on Spray Drying Applications for Food to cart. $198.72, new condition, Sold by discount_scientific_books rated 4.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by CRC Press.
Add this copy of Handbook on Spray Drying Applications for Food to cart. $229.84, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2019 by Taylor & Francis Group.
Add this copy of Handbook on Spray Drying Applications for Food to cart. $276.57, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2019 by CRC Press.
