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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues - Onuh, John (Editor), and Selvamuthukumaran, M. (Editor), and Pathak, Yashwant V (Editor)
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Bioactive peptides have been receiving attention recently due to their applications as health-promoting agents. Derived from food proteins and other natural sources, they exhibit various beneficial effects such as preventing diseases or modulating physiological systems once absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and ...

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues 2021, CRC Press, London

ISBN-13: 9780367511777

Hardcover