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0854046291 /
ISBN-13:
9780854046294
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The Science of Ice Cream (Rsc Paperbacks)
by Clarke, C
2004, Royal Society of Chemistry
ISBN-13:
9780854046294
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Goodwill Books
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Add this copy of The Science of Ice Cream (Rsc Paperbacks) to cart. $15.54, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2004 by Royal Society of Chemistry.
Edition: 2004, Royal Society of Chemistry
Paperback,
Fair
Available Copies: 2
Details: ISBN:
0854046291
ISBN-13:
9780854046294
Publisher:
Royal Society of Chemistry
Published:
2004
Language:
English
Alibris ID:
18102923085
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Seller's Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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The Science of Ice Cream (Rsc Paperbacks)
by Clarke, C
2005, Royal Society of Chemistry
ISBN-13:
9780854046294
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Bonita
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Hialeah,
FL,
USA
$45.99
$64.95
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Add this copy of The Science of Ice Cream (Rsc Paperbacks) to cart. $45.99, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2005 by Royal Society of Chemistry.
Edition: 2005, Royal Society of Chemistry
Paperback,
Good
Details: ISBN:
0854046291
ISBN-13:
9780854046294
Publisher:
Royal Society of Chemistry
Published:
2005
Language:
English
Alibris ID:
17907790809
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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