The History of Food: From...
Skriuwer Com
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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The End of Animal Farming:...
Jacy Reese
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The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
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The Science of Ice Cream
Chris Clarke
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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Nutrition and Diabetes:...
Emmanuel C. Opara (Editor),
Sam Dagogo-Jack, MD (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
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Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
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Global Food: Scarcity to...
Luna Lewis
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Microbial Enzyme Technology...
Ramesh C. Ray (Editor),
Cristina M. Rosell (Editor)
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Nutritional Pathology:...
H. Sidransky
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Permaculture: Debuter en...
Mia Editions
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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Emerging Technologies in Food...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
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Nutrients as Ergogenic Aids...
Luke R. Bucci
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Take Away the Fear: A guide...
Catherine Hobson
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Barley: Properties,...
Sneh Punia
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Creating Probiotic-infused...
Sachin Kumar
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
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Culinary Anthropology:...
Dr. Bhaskar Bora
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