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Fundamentals of Professional...
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Professional Garde Manger: A...
Lou Sackett,
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The No Leftovers! Child Care...
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The Professional Chef
Culinary Institute of America
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Professional Baking, College...
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Emory Seasons: Entertaining...
Emory University Woman' Club,
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Chef's Compendium of...
Edward Renold,
David Foskett
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Menu Solutions: Quantity...
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Robert E Baker
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Professional Caterer Series
Denis Ruffel
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Professional Healthy Cooking
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Professional Cooking Canadian...
Wayne Gisslen,
Mary Ellen Griffin
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Dinner in the Clouds: Great...
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Food for Fifty
Bessie Brooks West
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Feasts: Menus for Home-Cooked...
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Food Preparation for Hotels,...
Robert G. Haines
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The Convict Chef
Landrew Smith
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Quantity Cookery, 4th Ed....
Nola Treat,
Lenore Richards
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The Church Supper: New Trends...
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Practical Cookery
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The church kitchen
Doris Box
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Cooking for a Crowd
Mary Ray
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Successful catering
Bernard R Splaver
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Church Kitchen Handbook
Marilee Mullin-Marshall
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