Know That What You Eat You...
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Best Food Writing 2017
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The Physiology of Taste
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Fayette Robinson (Translator)
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Eating Eternity: Food, Art...
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Finding the Flavors We Lost:...
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The Gastronomical Me
M.F.K. Fisher
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Culinary Turn: Aesthetic...
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Gastrophysics: The New...
Charles Spence
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From Gluttony to...
Viktoria Von Hoffmann
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First Bite: How We Learn to...
Bee Wilson
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First Bite: How We Learn to...
Bee Wilson
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Eating Words: A Norton...
Professor Sandra M Gilbert (Editor),
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Chemistry in Your Kitchen
Matthew Hartings
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Best Food Writing
Holly Hughes (Editor)
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Cooked to Death: Tales of...
Rhonda Gilliland (Editor),
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Les Nourritures de Jean...
Olivier Assouly
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Fremdes Essen: Die Geschichte...
Maren Möhring
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The Feasts of Autolycus: The...
Elizabeth Robins Pennell
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Tasty
John McQuaid
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First Bite: How We Learn to...
Bee Wilson
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Gastronomie: Récits de table
Charles Monselet
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Interpreting Food at Museums...
Michelle Moon
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Lonely Planet A Fork In The...
Lonely Planet,
James Oseland
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Best Food Writing
Holly Hughes
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