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1442257210 /
ISBN-13:
9781442257214
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Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6)
by Moon, Michelle
2015, Rowman & Littlefield Publishers
ISBN-13:
9781442257214
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Bookmans
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Tucson,
AZ,
USA
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Add this copy of Interpreting Food at Museums and Historic Sites (Volume to cart. $37.63, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2015 by Rowman & Littlefield Publishers.
Edition: 2015, Rowman & Littlefield Publishers
Paperback,
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Details: ISBN:
1442257210
ISBN-13:
9781442257214
Publisher:
Rowman & Littlefield Publishers
Published:
2015
Language:
English
Alibris ID:
17990023341
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Paperback,
Good
Interpreting Food at Museums and Historic Sites (Volume 6) (Interpreting History, 6)
by Moon, Michelle
2015, Rowman & Littlefield Publisher
ISBN-13:
9781442257214
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$79.88
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Add this copy of Interpreting Food at Museums and Historic Sites (Volume to cart. $79.88, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Rowman & Littlefield Publisher.
Edition: 2015, Rowman & Littlefield Publisher
Paperback,
Good
Details: ISBN:
1442257210
ISBN-13:
9781442257214
Publisher:
Rowman & Littlefield Publisher
Published:
2015
Language:
English
Alibris ID:
17906569902
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
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