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Used eBook Food society Books

World Travel: An Irreverent Guide World Travel: An Irreverent...

Anthony Bourdain, Laurie Woolever
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eBook from $23.58

The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
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eBook from $30.55

Food & Society: Principles and Paradoxes Food & Society: Principles...

Amy E. Guptill, Denise A. Copelton
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eBook from $22.00

Feeding the People: The Politics of the Potato Feeding the People: The...

Rebecca Earle
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eBook from $20.76

Oyster: A Gastronomic History (with Recipes) Oyster: A Gastronomic History...

Drew Smith
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eBook from $6.75

Food at Sea: Shipboard Cuisine from Ancient to Modern Times Food at Sea: Shipboard...

Simon Spalding
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eBook from $20.15

Welsh Food Stories Welsh Food Stories

Carwyn Graves
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eBook from $18.74

Towpath: Recipes and Stories Towpath: Recipes and Stories

Lori de Mori, Laura Jackson
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eBook from $34.95

Food on the Rails: The Golden Era of Railroad Dining Food on the Rails: The Golden...

Jeri Quinzio
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eBook from $20.15

The Communication Scarcity in Agriculture The Communication Scarcity in...

Jessica Eise, Whitney Hodde
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eBook from $30.25

A Cheesemonger's History of The British Isles A Cheesemonger's History of...

Ned Palmer
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eBook from $13.99

The World Food Economy The World Food Economy

Douglas D. Southgate
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eBook from $23.00

Gandhi's Search for the Perfect Diet: Eating with the World in Mind Gandhi's Search for the...

Nico Slate
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eBook from $32.00

Beeronomics: How Beer Explains the World Beeronomics: How Beer...

Johan Swinnen, Devin Briski
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eBook from $11.70

Food Culture: Anthropology, Linguistics and Food Studies Food Culture: Anthropology,...

Janet Chrzan (Editor), John Brett (Editor)
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eBook from $29.95

Sugar Rush: Science, Politics and the Demonisation of Fatness Sugar Rush: Science, Politics...

Karen Throsby
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The Dish: The Lives and Labor Behind One Plate of Food The Dish: The Lives and Labor...

Friedman
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eBook from $15.71

Why Food Matters: Critical Debates in Food Studies Why Food Matters: Critical...

Melissa Caldwell (Editor)
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eBook from $26.30

Stirring the Pot: A History of African Cuisine Stirring the Pot: A History...

James C. McCann
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eBook from $15.00

Cumin, Camels, and Caravans: A Spice Odyssey Cumin, Camels, and Caravans:...

Gary Paul Nabhan
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eBook from $24.95

What's Wrong with Fat?: The War on Obesity and Its Collateral Damage What's Wrong with Fat?: The...

Abigail Saguy
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eBook from $14.95

The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day The Weird and Wonderful Story...

Angela Youngman
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Cocoa Cocoa

Dr. Kristy Leissle
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eBook from $16.00

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy We Are Each Other's Harvest:...

Natalie Baszile
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eBook from $5.24

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