Skip to main content alibris logo

Food society Books

World Travel: An Irreverent Guide World Travel: An Irreverent...

Anthony Bourdain, Laurie Woolever
Buy from $2.89
eBook from $23.58

Masala Lab: The Science of Indian Cooking Masala Lab: The Science of...

Krish Ashok
Buy from $12.94

Eat Up: Food, Appetite and Eating What You Want Eat Up: Food, Appetite and...

Ruby Tandoh
Buy from $2.11

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? Ultra-Processed People: Why...

Chris van Tulleken
Buy from $22.06

Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health Eat Like a Human: Nourishing...

Bill Schindler
Buy from $7.04

Oyster: A Gastronomic History (with Recipes) Oyster: A Gastronomic History...

Drew Smith
Buy from $8.49
eBook from $6.75

The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
Buy from $28.05
eBook from $30.55

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland The British Cookbook:...

Ben Mervis, Jeremy Lee (Introduction by)
Buy from $33.99

Oysters: A Celebration in the Raw Oysters: A Celebration in the...

Jeremy Sewall, Marion Lear Swaybill
Buy from $10.08
eBook from $13.95

Between Meals: An Appetite for Paris Between Meals: An Appetite...

A J Liebling
Buy from $2.25

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy We Are Each Other's Harvest:...

Natalie Baszile
Buy from $9.74
eBook from $5.24

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED Food for Life: The New...

Tim Spector
Buy from $14.66

Midnight Chicken: & Other Recipes Worth Living For Midnight Chicken: & Other...

Ella Risbridger, Elisa Cunningham (Illustrator)
Buy from $7.65
eBook from $13.65

Hooked: How We Became Addicted to Processed Food Hooked: How We Became...

Michael Moss
Buy from $18.67

Food for Life: Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller Food for Life: Your Guide to...

Tim Spector
Buy from $16.33

Beef: A Global History Beef: A Global History

Lorna Piatti-Farnell
Buy from $20.88

A Brief History of Lager: 500 Years of the World's Favourite Beer A Brief History of Lager: 500...

Mark Dredge
Buy from $2.59

The Apple is Everything The Apple is Everything

Barnaby Barford
Buy from $4.24

Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War Arabella Boxer's Book of...

Arabella Boxer
Buy from $13.98

Olive: A Global History Olive: A Global History

Fabrizia Lanza
Buy from $9.99
eBook from $15.95

Sugar: A Global History Sugar: A Global History

Andrew F. Smith
Buy from $5.94

The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa The Exile's Cookbook:...

Ibn Razin Al-Tujibi, Daniel L. Newman (Editor)
Buy from $38.15

How to Just Eat It: A Step-By-Step Guide to Escaping Diets and Finding Food Freedom How to Just Eat It: A Step-By...

Laura Thomas
Buy from $16.61

Vanilla: A Global History Vanilla: A Global History

Rosa Abreu
Buy from $6.90

  1. < Prev
  2. 1
  3. 2
  4. 3
  5. ...
  6. 21
  7. Next >