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World Travel: An Irreverent Guide World Travel: An Irreverent...

Anthony Bourdain, Laurie Woolever
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The Oxford Companion to Spirits and Cocktails The Oxford Companion to...

David Wondrich (Editor-in-chief), Noah Rothbaum (Associate editor)
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Oyster: A Gastronomic History (with Recipes) Oyster: A Gastronomic History...

Drew Smith
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eBook from $6.75

The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day The Weird and Wonderful Story...

Angela Youngman
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The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests The Forager's Calendar: A...

John Wright
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The Sociology of Food and Agriculture The Sociology of Food and...

Michael Carolan
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eBook from $26.95

Maize for the Gods: Unearthing the 9,000-Year History of Corn Maize for the Gods:...

Michael Blake
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A Cheesemonger's History of The British Isles A Cheesemonger's History of...

Ned Palmer
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Food Culture: Anthropology, Linguistics and Food Studies Food Culture: Anthropology,...

Janet Chrzan (Editor), John Brett (Editor)
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Planet of the Grapes: A Geography of Wine Planet of the Grapes: A...

Robert Sechrist
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eBook from $32.18

Sugar Rush: Science, Politics and the Demonisation of Fatness Sugar Rush: Science, Politics...

Karen Throsby
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eBook from $29.95

Food on the Rails: The Golden Era of Railroad Dining Food on the Rails: The Golden...

Jeri Quinzio
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eBook from $20.15

Stirring the Pot: A History of African Cuisine Stirring the Pot: A History...

James C. McCann
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eBook from $15.00

Midnight Chicken: & Other Recipes Worth Living For Midnight Chicken: & Other...

Ella Risbridger, Elisa Cunningham (Illustrator)
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Towpath: Recipes and Stories Towpath: Recipes and Stories

Lori de Mori, Laura Jackson
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eBook from $34.95

What's Wrong with Fat?: The War on Obesity and Its Collateral Damage What's Wrong with Fat?: The...

Abigail Saguy
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Food: A Very Short Introduction Food: A Very Short...

John Krebs
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Food: The Key Concepts Food: The Key Concepts

Dr. Warren Belasco
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eBook from $18.11

Food and Theatre on the World Stage Food and Theatre on the World...

Dorothy Chansky (Editor), Ann Folino White (Editor)
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Olive: A Global History Olive: A Global History

Fabrizia Lanza
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Bee Genetics and Breeding Bee Genetics and Breeding

T E Rinderer
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eBook from $72.95

Chopsticks: A Cultural and Culinary History Chopsticks: A Cultural and...

Q. Edward Wang
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eBook from $29.60

Cumin, Camels, and Caravans: A Spice Odyssey Cumin, Camels, and Caravans:...

Gary Paul Nabhan
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eBook from $24.95

The Gentle Art of Cookery The Gentle Art of Cookery

Hilda Leyel, Olga Hartley
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eBook from $32.45

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