World Travel: An Irreverent...
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The Oxford Companion to...
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Oyster: A Gastronomic History...
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We Are Each Other's Harvest:...
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Oysters: A Celebration in the...
Jeremy Sewall,
Marion Lear Swaybill
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The British Cookbook:...
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Eat Like a Human: Nourishing...
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Food Co-ops in America:...
Anne Meis Knupfer
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This Is Vegan Propaganda: ...
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Between Meals: An Appetite...
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James Salter (Introduction by)
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The Worldwide Forager
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Infused: Adventures in Tea
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Victory in the Kitchen: The...
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Halal Slaughter of Livestock:...
Awal Fuseini
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Taste: A Philosophy of Food
Sarah E. Worth
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Delicious Places: New Food...
Gestalten (Editor)
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With Our Own Hands: A...
Frederik van Oudenhoven,
Jamila Haider
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A Brief History of Pasta: The...
Luca Cesari,
Johanna Bishop (Translator)
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Bitter Harvest: A Chef's...
Ann Cooper,
Lisa M Holmes
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Tomato: A Global History
Clarissa Hyman
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Food: The Key Concepts
Dr. Warren Belasco
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Vanilla: A Global History
Rosa Abreu
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Drink Maps in Victorian...
Kris Butler
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Seafood Journey: Tastes and...
Ghillie Basan,
Gary Maclean (Foreword by)
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