Ann Cooper
Cooper was Executive Chef of The Putney Inn in Vermont for nine years and is now the Executive Chef of the The Ross School & a consultant for The Culinary Institute of America. She has been featured in The New York Times, The Boston Globe, Travel & Leisure and other media.
Cooper was Executive Chef of The Putney Inn in Vermont for nine years and is now the Executive Chef of the The Ross School & a consultant for The Culinary Institute of America. She has been featured in The New York Times, The Boston Globe, Travel & Leisure and other media. See less
