No Reservations: Around the...
Anthony Bourdain
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New York Times Cookbook
Craig Claiborne
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The Way to Cook
Julia Child
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Twelve Months of Monastery...
Victor D'Avila-Latourrette
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The Gourmet Cookbook: More...
Ruth Reichl
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Cooking Up World History:...
Suzanne I Barchers,
Patricia Marden
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Good Old Food: A Taste from...
Irena Chalmers
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Lee Bailey's Cooking for...
Lee Bailey,
Tom Eckerle (Photographer)
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Twelve Months of Monastery...
Victor-Antoine D'Avila-Latourrette, Brother
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The Gourmet Slow Cooker:...
Lynn Alley
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Everybody Brings Noodles
Norah Dooley
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Weekends Away Without Leaving...
The Editors of Conari Press
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The Ultimate Bread Machine...
Tom Lacalamita
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The Cook's Canon: 101 Classic...
Raymond A Sokolov
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Bull cook and authentic...
George Leonard Herter,
Berthe E. Herter
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The Accidental Vegan: [A...
Devra Gartenstein
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The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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The Enchanted Broccoli Forest
Mollie Katzen
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Restaurant Favorites at Home
Cook's Illustrated Magazine,
Cook's Illustrated (Editor)
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Celebrate!
Sheila Lukins
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Betty Crocker's Cookbook.
Betty Crocker
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Connecticut Cooks: Favorite...
Connecticut Division of the American Can,
Naiad Einsel
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Catholic Traditions in Cooking
Ann Ball
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The Lifestyles of the Rich...
Robin Leach
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