In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartensteins pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes, simplified instructions, and a focus on fresh and local ingredients. THE ACCIDENTAL VEGAN includes appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, and Italian cuisine. And with ...
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In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartensteins pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes, simplified instructions, and a focus on fresh and local ingredients. THE ACCIDENTAL VEGAN includes appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, and Italian cuisine. And with Devras special brand of simplified instructions and no-fuss ingredients, even accidental chefs will be able to whip up this healthy fare.
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Add this copy of The Accidental Vegan: [A Cookbook] to cart. $14.03, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Clarkson Potter/Ten Speed.
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Add this copy of The Accidental Vegan: [A Cookbook] to cart. $25.47, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2009 by Clarkson Potter/Ten Speed.
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