Now in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the art of soup making. Presented in order of growing seasons, Brother Victor-Antoine's recipes offer a succulent range of flavors. 131 woodcuts.
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Now in paperback, the first and only monastery cookbook on soups showcases 175 simple, soul-satisfying recipes for a year-round celebration of the art of soup making. Presented in order of growing seasons, Brother Victor-Antoine's recipes offer a succulent range of flavors. 131 woodcuts.
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Add this copy of Twelve Months of Monastery Soups: a Cookbook to cart. $7.96, new condition, Sold by Barnes And Nooyen Books rated 5.0 out of 5 stars, ships from Spring, TX, UNITED STATES, published 1998 by Clarkson Potter.
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