Craig Claiborne
CRAIG CLAIBORNE's many books include The New York Times Cookbook , The New New York Times Cookbook , and Craig Claiborne's Gourmet Diet . Claiborne received the James Beard Foundation Lifetime Achievement Award in 1992.
CRAIG CLAIBORNE's many books include The New York Times Cookbook , The New New York Times Cookbook , and Craig Claiborne's Gourmet Diet . Claiborne received the James Beard Foundation Lifetime Achievement Award in 1992. See less
Craig Claiborne's Featured Books
Craig Claiborne book reviews
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Craig Claiborne's Southern Cooking
classic
by Brian J, Jan 31, 2013
This book is a classic. Claiborne elevated Southern cuisine before anyone else. He was the Godfather. Read More
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New York Times Cookbook
Very good
by RMFilho, Aug 13, 2009
Essential for basic cuisine. Easy to read, easy to do.
Necessary to good cookers and Chefs. Read More
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Craig Claiborne's Favorites from the New York Times
A Wonderful Compilation
This book contains all of Craig Clairborne's New York Times columns, including Sundays from the entire year of 1974 in book form. No more yellow clippings! Buy it if you can get it. Read More
