"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever published. This is the ultimate book for people wanting to discover genuine Italian cooking. There are no glossy photos, but very passionate written text that leaves you almost tasting the food and many excellent diagrams to demonstrate various techniques. This book is totally comprehensive giving directions for making dishes the traditional, Italian way - and includes an ...
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"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever published. This is the ultimate book for people wanting to discover genuine Italian cooking. There are no glossy photos, but very passionate written text that leaves you almost tasting the food and many excellent diagrams to demonstrate various techniques. This book is totally comprehensive giving directions for making dishes the traditional, Italian way - and includes an introductory section on cooking fundamentals for ingredients and tools, recipes for Antipasti, Sauces, Soups, Pasta, Risotto, Gnocchi, Polenta, Frittata, Fish and Shellfish, Chicken, Rabbit, Veal, Beef, Lamb, Pork, Vegetables, Salads, and Desserts. Most recipes are complemented with short passages on its origins and her style of writing is pleasant and quirky. This book is suitable for beginners and experts. Each recipe is amazingly simple and the lists of ingredients surprisingly short. The author demonstrates over and over again that good cooking is all about simplicity, patience and, most of all, about using fresh, seasonal, ingredients. Her Bolognese sauce has no competition and is perfection itself.
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Add this copy of The Classic Italian Cookbook to cart. $5.55, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1984 by Ballantine Books.
Add this copy of The Classic Italian Cookbook to cart. $5.55, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1984 by Ballantine Books.
Add this copy of The Classic Italian Cookbook to cart. $5.55, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1984 by Ballantine Books.
Add this copy of The Classic Italian Cookbook to cart. $5.55, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1984 by Ballantine Books.
Add this copy of The Classic Italian Cookbook to cart. $7.73, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1984 by Ballantine Books.
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Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
Add this copy of The Classic Italian Cookbook: the Art of Italian to cart. $10.41, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1988 by Macmillan.
Add this copy of The Classic Italian Cook Book: the Art of Italian to cart. $10.73, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1976 by Alfred A. Knopf.
Add this copy of The Classic Italian Cook Book: the Art of Italian to cart. $10.73, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1976 by Alfred A. Knopf.
Add this copy of The Classic Italian Cook Book: the Art of Italian to cart. $10.73, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1976 by Alfred A. Knopf.
Add this copy of The Classic Italian Cook Book: the Art of Italian to cart. $10.73, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1976 by Alfred A. Knopf.
Classic Italian cooking at its best. Glad I was able to find this copy despite dust jacket lacking.
Texan2
Jun 1, 2013
For the real cook, real Italian
Recipes for those who want something more than Olive Garden flavors. Learn to cook and eat as they do in Italy.
JanetLee
Jan 18, 2009
Classic
This book is noted in Saveur magazine as an absolute "must have" Italian cookbook. The author, Marcelle Hazan is known as a fantasic cooking teacher with wonderful recipes! Enjoy!
