The Professional Chef
The Culinary Institute of America (Cia)
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eBook from $32.00
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Fast Food Nation: The Dark...
Eric Schlosser
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Culinary Math
Linda Blocker,
Julia Hill
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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The Wisconsin Supper Clubs...
Ron Faiola
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Real Estate Campgrounds: How...
Heather Blankenship
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Ten Restaurants That Changed...
Professor Paul Freedman,
Danny Meyer (Introduction by)
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Marketing for Hospitality and...
Philip Kotler,
John Bowen
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Safari: A Memoir of a...
Geoffrey Kent
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Special Event Production: The...
Doug Matthews
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Talent Management in...
Susan Horner (Editor)
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Running a Restaurant for...
Michael Garvey,
Andrew G. Dismore
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Applied Facilities Management...
John E Edwards
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Running a Bar for Dummies
R Foley,
Heather Heath
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Foodservice Organizations: A...
Mary B Gregoire
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The Cornell School of Hotel...
Michael C Sturman (Editor),
Jack B Corgel (Editor)
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Catering Management
Nancy Loman Scanlon
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The Story of Hilton Hotels: ...
Dr. Barbara Czyzewska
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Three World Cuisines: Italian...
Ken Albala
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Event Planning: The Ultimate...
Judy Allen
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Improving Convention Center...
Myles T McGrane
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Casino Management in...
Desmond Lam
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The Voyeur's Motel
Professor Gay Talese
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eBook from $4.50
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