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The Professional Chef
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Drink DAT New Orleans: A...
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Math for the Professional...
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On Cooking: A Textbook of...
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Professional Cooking
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Running a Restaurant for...
Michael Garvey,
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Salumi: The Craft of Italian...
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The Book of Yields: Accuracy...
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Ten Restaurants That Changed...
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Introduction to Culinary Arts
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Running a Bar for Dummies
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Heather Heath
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Professional Cake Decorating
Toba M. Garrett
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The Wisconsin Supper Clubs...
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Natural Area Tourism: Ecology...
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The Gold Standard: Giving...
Colin Cowie
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Lost Restaurants of Chicago
Greg Borzo,
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Foodservice Organizations: A...
Mary B Gregoire
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Cultural Heritage Tourism:...
Cheryl M. Hargrove
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Travel Writing for Tourism...
Charlie Mansfield,
Jasna Poto nik Topler
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Washington, DC Food Crawls:...
Nomtastic Foods
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Handbook on Food Tourism
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Confessions of an Event...
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