For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy ...
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For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $110.90, good condition, Sold by Goodwill Indust. of San Diego rated 5.0 out of 5 stars, ships from San Diego, CA, UNITED STATES, published 2018 by Pearson.
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Seller's Description:
There are sticker(s) on the outside. It may be ex-library or ex-school and marked as such. The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $121.00, very good condition, Sold by Avitar Books rated 4.0 out of 5 stars, ships from Springfield, OH, UNITED STATES, published 2018 by Pearson.
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Very Good. Size: 11x9x1; Lightly used with some cover wear. Has school name, number and Avitar Books stamped in book. Access codes and supplements are not guaranteed with used items. All books directly from Avitar Books, we never use a 3rd party. Will ship within 24 hours, Monday-Friday!
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $153.99, good condition, Sold by Walker Bookstore rated 5.0 out of 5 stars, ships from Tempe, AZ, UNITED STATES, published 2018 by Pearson.
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Good. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $180.43, very good condition, Sold by BooksRun rated 5.0 out of 5 stars, ships from Philadelphia, PA, UNITED STATES, published 2018 by Pearson.
Add this copy of On Cooking: A Textbook of Culinary Fundamentals to cart. $217.35, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2018 by Pearson.
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Fine. Sewn binding. Cloth over boards. 1216 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $226.84, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2018 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals (6th to cart. $337.96, good condition, Sold by Book Words rated 3.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2018 by Pearson.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals, 2nd to cart. $16.68, good condition, Sold by Dharma Emporium rated 5.0 out of 5 stars, ships from Bloomington, IN, UNITED STATES, published 2011 by Pearson Learning Solutions.
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Good. Size: 11x9x1; Pictorial hardcover in Good condition. Clean pages. Good binding. Minimal wear to the exterior. Ships fast and guaranteed well protected with domestic tracking.
Add this copy of On Cooking: a Textbook of Culinary Fundamentals, 2nd to cart. $19.21, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2011 by Pearson Learning Solutions.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
This is a comprehensive, all encompassing culinary book that will bring professionalism to your skills, whether you are an at home cook or one studying the art culinary arts. I highly recommend you get this one, you'll be glad you did!