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On Cooking - Labensky, Sarah R
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Attractively designed and extensively illustrated with colour photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's chef.

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On Cooking 2006, Prentice Hall, New Jersey

ISBN-13: 9780131713314

Hardcover

On Cooking 2002, Prentice Hall, New Jersey

ISBN-13: 9780130452375

Hardcover

On Cooking 2000, Prentice Hall, Welwyn Garden City

ISBN-13: 9780131966277

Trade paperback

On Cooking 1999, Prentice Hall, Upper Saddle River, N.J.

ISBN-13: 9780138626402

2nd edition

Hardcover