Fast Food Nation: The Dark...
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The Professional Chef
The Culinary Institute of America (Cia)
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Servsafe Managerbook...
National Restaurant Association
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Four Seasons: The Story Of A...
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Escoffier: The Complete Guide...
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Garde Manger: The Art and...
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Professional Cooking
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Lady on the Hill: How...
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Heather Blankenship
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Restaurant Success by the...
Roger Fields
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Professional Cake Decorating
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Professional Meeting...
Professional Convention Management Association (Pcma)
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The Complete Guide to...
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Institut Paul Bocuse...
Institut Paul Bocuse
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The Cornell School of Hotel...
Michael C Sturman (Editor),
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The Castle on Sunset: Life,...
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Profitable Properties: Airbnb...
Daniel Vroman Rusteen
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Catering Management
Nancy Loman Scanlon
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Remarkable Service
The Culinary Institute of America (Cia)
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Foodservice Organizations: A...
Mary B Gregoire
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The New Tourist: Waking Up to...
Paige McClanahan
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Optimize YOUR Bnb: The...
Daniel Vroman Rusteen
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Management of Food and...
Jack D Ninemeier
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