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The Castle on Sunset: Life, Death, Love, Art, and Scandal at Hollywood's Chateau Marmont The Castle on Sunset: Life,...

Shawn Levy
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon The Ins-N-Outs of In-N-Out...

Lynsi Snyder
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eBook from $14.99

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect Unreasonable Hospitality: The...

Will Guidara
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Setting the Table: The Transforming Power of Hospitality in Business Setting the Table: The...

Danny Meyer
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Garde Manger: The Art and Craft of the Cold Kitchen Garde Manger: The Art and...

The Culinary Institute of America (Cia)
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eBook from $26.00

Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark...

Eric Schlosser
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Lessons in Service from Charlie Trotter Lessons in Service from...

Edmund Lawler
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North Carolina's Roadside Eateries: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints North Carolina's Roadside...

D G Martin
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Bon Voyage: Boutique Hotels for the Conscious Traveler Bon Voyage: Boutique Hotels...

Gestalten (Editor), Clara Le Fort (Editor)
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Lady on the Hill: How Biltmore Estate Became an American Icon Lady on the Hill: How...

Howard E Covington
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else How Starbucks Saved My Life:...

Michael Gates Gill
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Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next New Hot Spot Restaurant Success by the...

Roger Fields
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The Daily Grind: How to open & run a coffee shop that makes money The Daily Grind: How to open ...

Claire E Bowen, Andrew J Bowen
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RV Oopsies: 101 Dumb Things That Rv'ers Do! RV Oopsies: 101 Dumb Things...

Larry MacDonald
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Executive Assistant Mastery: How to Make the Biggest Impact to Your  Manager in 90 days. A 43 Step Process for Corporate Executive Assistants. Executive Assistant Mastery:...

Maria Fuller
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy...

Francis T Lynch
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Running a Restaurant for Dummies Running a Restaurant for...

Michael Garvey, Andrew G. Dismore
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The Wines of Austria The Wines of Austria

Stephen Brook
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Speakeasy: The Most Secret Bars in the World Speakeasy: The Most Secret...

Maurizio Maestrelli
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Santa Monica Pier: America's Last Great Pleasure Pier Santa Monica Pier: America's...

James Harris
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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants Where Chefs Eat: A Guide to...

Joe Warwick
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Professional Meeting Management: A Guide to Meetings, Conventions, and Events Professional Meeting...

Professional Convention Management Association (Pcma)
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The Bars Are Ours: Histories and Cultures of Gay Bars in America,1960 and After The Bars Are Ours: Histories...

Lucas Hilderbrand
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At Your Service: A Hands-On Guide to the Professional Dining Room At Your Service: A Hands-On...

The Culinary Institute of America (Cia), John W Fischer
Buy new from $60.94

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