Ten Restaurants That Changed America

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ). Read More

Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a "fascinating . . . sweep through centuries of food culture" ( Washington Post ). Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $23.95 (Expires May 27, 2025) Buy eBook Lifetime Access: $23.95 Title: Ten Restaurants That Changed America by Paul Freedman Publisher: W. W. Norton Print ISBN: 9781631494987, 1631494988 eText ISBN: 9781631492464 Edition: 2018 Format: EPUB eBook	$23.95 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ